ENVIRONMENTAL HEALTH SCIENCES L6 QZ16

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Occupational health risk assessment considers: Context: community service. [Environmental Health Sciences NTA Level 6 Practice Set 16, Case 29]

A Only salary B Hazards, exposure, likelihood and consequences C Only building size D Only job title E Only age

Proper solid-waste management aims to: Context: emergency setting. [Environmental Health Sciences NTA Level 6 Practice Set 16, Case 76]

A Block drainage B Mix hazardous and domestic waste indiscriminately C Reduce exposure, vectors, nuisance and environmental contamination D Increase open dumping E Encourage uncontrolled burning

Food hygiene inspection should assess: Context: professional practice scenario. [Environmental Health Sciences NTA Level 6 Practice Set 16, Case 135]

A Only building colour B Food handling, storage, temperature control, sanitation and contamination risks C Only staff uniforms D Only menu design E Only food price

Safe drinking-water monitoring commonly includes assessment of: Context: quality-assurance review. [Environmental Health Sciences NTA Level 6 Practice Set 16, Case 54]

A Only source name B Microbiological, physical and chemical quality parameters C Only price D Only container size E Only colour

Food hygiene inspection should assess: Context: professional practice scenario. [Environmental Health Sciences NTA Level 6 Practice Set 16, Case 39]

A Only staff uniforms B Only food price C Only building colour D Food handling, storage, temperature control, sanitation and contamination risks E Only menu design

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