ENVIRONMENTAL HEALTH SCIENCES L6 QZ11

120 min (full) 150 questions total Pass 60% TSh 2,000 · 7 days

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Food hygiene inspection should assess: Context: district hospital. [Environmental Health Sciences NTA Level 6 Practice Set 11, Case 46]

A Only food price B Food handling, storage, temperature control, sanitation and contamination risks C Only building colour D Only staff uniforms E Only menu design

Health education in environmental health should be: Context: community service. [Environmental Health Sciences NTA Level 6 Practice Set 11, Case 130]

A Relevant, understandable and linked to feasible protective actions B Technically obscure C Based on fear alone D Without community engagement E Unrelated to local risks

Food hygiene inspection should assess: Context: district hospital. [Environmental Health Sciences NTA Level 6 Practice Set 11, Case 110]

A Only staff uniforms B Only food price C Only menu design D Only building colour E Food handling, storage, temperature control, sanitation and contamination risks

Proper solid-waste management aims to: Context: quality-assurance review. [Environmental Health Sciences NTA Level 6 Practice Set 11, Case 35]

A Reduce exposure, vectors, nuisance and environmental contamination B Mix hazardous and domestic waste indiscriminately C Encourage uncontrolled burning D Block drainage E Increase open dumping

Occupational health risk assessment considers: Context: professional practice scenario. [Environmental Health Sciences NTA Level 6 Practice Set 11, Case 68]

A Only building size B Only salary C Only job title D Only age E Hazards, exposure, likelihood and consequences

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