ENVIRONMENTAL HEALTH SCIENCES L6 QZ02

120 min (full) 150 questions total Pass 70% TSh 2,000 · 7 days

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Proper solid-waste management aims to: Context: outpatient service. [Environmental Health Sciences NTA Level 6 Practice Set 2, Case 102]

A Mix hazardous and domestic waste indiscriminately B Block drainage C Encourage uncontrolled burning D Reduce exposure, vectors, nuisance and environmental contamination E Increase open dumping

A sewage system failure creates concern for: Context: emergency setting. [Environmental Health Sciences NTA Level 6 Practice Set 2, Case 138]

A Better air quality B Reduced vector risk automatically C Environmental contamination and transmission of enteric disease D Sterility E Improved water quality

Food hygiene inspection should assess: Context: teaching hospital. [Environmental Health Sciences NTA Level 6 Practice Set 2, Case 81]

A Only staff uniforms B Food handling, storage, temperature control, sanitation and contamination risks C Only menu design D Only food price E Only building colour

Food hygiene inspection should assess: Context: teaching hospital. [Environmental Health Sciences NTA Level 6 Practice Set 2, Case 57]

A Only food price B Only building colour C Food handling, storage, temperature control, sanitation and contamination risks D Only staff uniforms E Only menu design

Food hygiene inspection should assess: Context: teaching hospital. [Environmental Health Sciences NTA Level 6 Practice Set 2, Case 1]

A Only food price B Only menu design C Food handling, storage, temperature control, sanitation and contamination risks D Only staff uniforms E Only building colour

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